Fermented Vegetables - 9781612124254

Even beginners can make their own fermented foods! This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes, using the same basic methods, for fermenting 64 different vegetables and herbs. You'll discover how easy it is to make dozens of exciting dishes, including pickled Brussels sprouts, curried golden beets, carrot kraut, and pickled green coriander. The recipes are creative, delicious, and healthful, and many of them can be made in small batches -- even just a single pint.

Informazioni bibliografiche

• Titolo del Libro in lingua: Fermented Vegetables
• Sottotitolo: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
• Lingua: English
• Autori :  Shockey Kirsten K. Christopher Shockey Kunkel Erin (PHT)
• Editore: Storey Books
• Collana: Storey Books (Paperback)
• Data di Pubblicazione: 07 Ottobre '14
• Genere: COOKING
• Argomenti :  Fermented foods Vegetables Preservation Canning and preserving
• Pagine: 375
• Dimensioni mm: 228 x 203 x 0
• ISBN-10: 1612124259
• EAN-13: 9781612124254