Totally Cheese Cookbook

Un libro in lingua di Helene Siegel edito da Celestial Arts, 1999

  • € 6,20
  • Il prezzo è variabile in funzione del cambio della valuta d’origine

It is a fact that milk was one of the earliest foods ever to be preserved, and despite the passage of a millennium or two, it seems we"ve never lost our taste for this versatile dairy derivative. In TOTALLY CHEESE, it adds richness, texture and taste to everything it touches: scrambled eggs become an omelette, flatbread becomes pizza, noodles become pasta. And as always, Helene brings a new twist to old favorites like cheeseburgers and cheesecake.

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