Classic Chinese Cuisine - 9780618379651
Un libro in lingua di Nina Simonds Richardson Alan (PHT) Bray Kathy (ILT) edito da Houghton Mifflin Harcourt, 2003
- € 17.80
- Il prezzo è variabile in funzione del cambio della valuta d’origine
Repeatedly singled out as one of the all-time cookbook bibles, Classic Chinese Cuisine is a thorough introduction to the basics of Chinese cooking, covering all the essential techniques, ingredients, and cooking utensils, with more than 225 recipes, step-by-step illustrations, and full-color photographs. Nina Simonds has an unerring eye for the most approachable and delicious dishes in the Chinese repertoire, from Crispy-Skin Duck and Hundred-Corner Shrimp Balls to Lemon Chicken Wings and Dry-Cooked String Beans.
Informazioni bibliografiche
- Titolo del Libro in lingua: Classic Chinese Cuisine
- Lingua: English
- Autori : Nina Simonds Richardson Alan (PHT) Bray Kathy (ILT)
- Editore: Houghton Mifflin Harcourt
- Collana: Houghton Mifflin Harcourt (Paperback)
- Data di Pubblicazione: 23 Settembre '03
- Genere: COOKING
- Argomento: Cookery, Chinese
- Pagine: 399
- Dimensioni mm: 285 x 215 x 25
- ISBN-10: 0618379657
- EAN-13: 9780618379651