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The Contemporary Cake Decorating Bible - Piping - 9781446304051

Un libro in lingua di Lindy Smith edito da F & W Media Inc, 2013

  • € 8.30
  • Il prezzo è variabile in funzione del cambio della valuta d’origine

Learn everything you need to know about piping with royal icing and buttercream and create gorgeous decorated cakes, cookies, cupcakes and mini cakes with this comprehensive booklet of piping techniques and designs from the bestselling The Contemporary Cake Decorating Bible. Includes recipes for buttercream and royal icing, as well as details for for covering cake boards and storing and transporting your decorated cakes. Piping techniques include piping buttercream swirls and peaks on cupcakes, as well as piping buttercream flowers, and creating piped lace designs and brush embroidery with royal icing. Practise your new piping skills with 9 stunning cake designs, featuring piped patterns and effects on celebration cakes, cupcakes and cookies.

Informazioni bibliografiche

  • Titolo del Libro in lingua: The Contemporary Cake Decorating Bible - Piping
  • Sottotitolo: Techniques, Tips & Projects for Piping on Cakes
  • Lingua: English
  • AutoreLindy Smith
  • Editore: F & W Media Inc
  • Collana: F & W Media Inc (Paperback)
  • Data di Pubblicazione: 29 Ottobre '13
  • Genere: COOKING
  • Pagine: 32
  • Dimensioni mm: 273 x 209 x 0
  • EAN-13: 9781446304051