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Food Colorants - 9780849393570

Un libro in lingua di Socaciu Carmen (EDT) edito da Taylor & Francis, 2007

  • € 197.40
  • Il prezzo è variabile in funzione del cambio della valuta d’origine

Written for professionals, academics, and graduate students, this handbook presents a thorough review of all aspects of food colorant science, written by an international group of 22 experts in the field. The physics and biochemistry of food colorants, their actions in vitro and in vivo, and their impact on health are described in initial chapters. Chlorophylls, carotenoids, phenolic pigments, n-heterocylic pigments, and other natural pigments are each discussed in separate chapters. Subsequent chapters examine issues of stability during storage and processing, production, analysis, and quality and safety issues. Separate chapters address synthetic colorants and a chapter is included on production using biotechnology. Socaciu is at the U. of Agricultural Sciences and Veterinary Medicine in Cluj-Napoca, Romania. Annotation ©2008 Book News, Inc., Portland, OR (booknews.com)

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