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The Complete Book of Korean Cooking - 9780754817864

Un libro in lingua di Song Young Jin Brigdale Martin (PHT) edito da Natl Book Network, 2008

  • € 27.90
  • Il prezzo è variabile in funzione del cambio della valuta d’origine

Typical traditional Korean dishes are defined by healthy, home-produced ingredients, low in fat and high in fibre, and natural tastes that can be fresh and delicate as well as robust and spicy. The cooking relies heavily on seasonings and spices.

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