The Professional Chef's Art of Garde Manger - 9780471284895
Un libro in lingua di Sonnenschmidt Frederic H. Nicolas John F. edito da John Wiley & Sons Inc, 1992
- € 43.90
- Il prezzo è variabile in funzione del cambio della valuta d’origine
Professional chefs and culinary students have long relied on this classic culinary text to provide a thoughtful and comprehensive guide to cold and hot food preparation. The exciting Fifth Edition of this unique guide includes:
* Updates on the role of the garde manger chef to reflect the growing trend toward healthy eating.
* Lavish color photographs in a 16-page full-color insert.
* Exciting salads and vegetarian pates and terrines.
Informazioni bibliografiche
- Titolo del Libro in lingua: The Professional Chef's Art of Garde Manger
- Lingua: English
- Autori : Sonnenschmidt Frederic H. Nicolas John F.
- Editore: John Wiley & Sons Inc
- Collana: John Wiley & Sons Inc (Hardcover)
- Data di Pubblicazione: 15 Agosto '92
- Genere: COOKING
- Argomenti : Quantity cooking Cold dishes (Cooking Garnishes (Cooking
- Dimensioni mm: 247 x 196 x 19
- ISBN-10: 0471284890
- EAN-13: 9780471284895