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Food Processing and Engineering Topics - 9781607417880

Un libro in lingua di Sosa morales Maria Elena (EDT), Velez Ruiz Jorge F. (EDT) edito da Nova Science Pub Inc, 2010

  • € 87.90
  • Il prezzo è variabile in funzione del cambio della valuta d’origine

Many of them in the Chemical and Food Engineering Department at the University of the Americas in Mexico, researchers show how some concepts and methods of chemical engineering are being applied to food processing. Within sections on the momentum transport and rheology of foods, heat and mass transfer in food processing, and other topics they consider such aspects as rheological models and characteristics for selected foods, evaluating the convective heat transfer coefficient for food process operations, the effect of frying and combined treatments on fried foods, ultrasound as an emerging technology for food processing, and processing and additives for frozen dough and their influences on the quality of final baked products. Annotation ©2010 Book News, Inc., Portland, OR (booknews.com)

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