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The Great Big Cheese Cookbook - 9780762434978

Un libro in lingua di Stone Geoffrey (EDT) edito da Perseus Books Group, 2010

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The Great Big Cheese Cookbook is a delightful and delectable no-holds-barred look at one of the world's favorite ingredients: cheese. Like the first book in the series, The Great Big Butter Cookbook, this book caters to cheese lovers everywhere with more than 300 recipes featuring a variety of cheeses, including Cheddar, Gouda, Swiss, Mozzarella, Feta, Gruyère . . . and many more! The Great Big Cheese Cookbook includes classic recipes that feature cheese, plus a trove of other recipes that are made better with it. These decadent recipes show how to make the most out of every cheese, and includes valuable information about the selecting and storing of cheese, the pairing of cheese with wine and beer, plus a glossary of cheese terms to help you understand the flavors and definitions. Heavily illustrated with beautiful shots of decadent and delicious meals and treats, this cookbook will be prized for its beauty, practicality, and price.

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