Advanced Bread and Pastry - 9781418011697

Name: Advanced Bread and Pastry
Brand: Delmar Pub
Price: 127.10 EUR
Author: Suas Michel
ISBN: 9781418011697

Un libro in lingua di Michel Suas edito da Delmar Pub, 2008

€ 127.10
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Advanced Bread and Pastry libro in lingua di Suas Michel

Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today?s baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula.

Informazioni bibliografiche

Titolo del Libro in lingua: Advanced Bread and Pastry
Sottotitolo: A Professional Approach
Lingua: English
Autore: Michel Suas
Editore: Delmar Pub
Collana: Delmar Pub (Hardcover)
Data di Pubblicazione: 04 Aprile '08
Genere: COOKING
Pagine: 1041
Dimensioni mm: 279 x 222 x 44
ISBN-10: 141801169X
EAN-13: 9781418011697