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Shunju - 9780794604486

Un libro in lingua di Takashi Sugimoto Marcia Iwatate Kawana Masano (PHT) edito da Periplus Editions, 2006

  • € 32,30
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Shunju: New Japanese Cuisine takes you on a tour of the restaurants and philosophy at the forefront of Japan's cooking revolution. Just as Alice Waters changed the way Americans thought about food, Takashi Sugimoto has revolutionized the act of dining in Japan.

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