Health Care Food Service Systems Management - 9780834209213
Un libro in lingua di Sullivan Catherine F. Courtney Atlas edito da Jones & Bartlett Learning, 1998
- € 142.10
- Il prezzo è variabile in funzione del cambio della valuta d’origine
New edition of a text which provides updates in both management and food service issues leadership principles, dietetics, guidelines, federal and state rules and regulations, sanitation and hazard analysis, and requirements for certification and licensure. Fifteen chapters discuss the systems approach and management concepts, followed by subsystems for menu and equipment planning, food purchase and production, distribution and service, and personnel and financial management. Annotation c. by Book News, Inc., Portland, Or.
Informazioni bibliografiche
- Titolo del Libro in lingua: Health Care Food Service Systems Management
- Lingua: English
- Autori : Sullivan Catherine F. Courtney Atlas
- Editore: Jones & Bartlett Learning
- Collana: Jones & Bartlett Learning (Hardcover)
- Data di Pubblicazione: 01 Gennaio '98
- Genere: MEDICAL
- Argomenti : Health facilities Food service Management Hospitals Food service Management Food Service, Hospital organization & administration
- Pagine: 412
- Dimensioni mm: 285 x 222 x 25
- ISBN-10: 0834209217
- EAN-13: 9780834209213