ricerca
avanzata
  • Help & Faq
  • Accedi/Login

Maternal-fetal Nutrition During Pregnancy and Lactation - 9780521887090

Un libro in lingua di Symonds Michael E. (EDT) Ramsay Margaret M. M.D. (EDT) edito da Cambridge Univ Pr, 2010

  • € 118.70
  • Il prezzo è variabile in funzione del cambio della valuta d’origine

Aggiungi
al carrello

"Improving clinicians' understanding of effects nutrition can have on maternal health and fetal and neonatal development can have considerable impact on achieving a healthy pregnancy and reducing childhood morbidity. This book defines the nutritional requirements with regard to each stage of fetal development and growth, placing scientific developments into a clinical context. Clinicians and scientists discuss: how the fetus grows and what macro- and micronutrients it requires; what happens when there isnutrient deficiency and when placental development is abnormal; aspects of infant feeding, both with breast milk and formula milk. Specific problems encountered in pregnancy that pose a nutritional challenge are also considered, including pregnancy in teenagers, multiple pregnancies and pregnancy in those who are vegetarians or vegans. All doctors, health-care workers or scientists who either care for women, their newborn and growing infants, or who are involved in research in these areas, will find thisto be essential reading"--Provided by publisher.

Informazioni bibliografiche