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Mandarin Food and Cooking - 9781908991003

Un libro in lingua di Terry Tan Brigdale Martin (PHT) edito da Lorenz Books, 2014

  • € 26.80
  • Il prezzo è variabile in funzione del cambio della valuta d’origine

From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Dhanxi and Shandong, this expert book presents traditional Mandarin cuisine and the foods of the northern provinces. Fabulous photographs by Martin Brigdale inspire and guide the cook.

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