One Good Dish - 9781579654672
Un libro in lingua di David Tanis Gentl & Hyers (PHT) edito da Artisan, 2013
- € 23.20
- Il prezzo è variabile in funzione del cambio della valuta d’origine
In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individually or in combination, they make perfect little meals that are elemental and accessible, yettotally surprising—and there’s something to learn on every page. Among the chapter titles there’s “Bread Makes a Meal,” which includes such alluring recipes as a ham and Gruyère bread pudding, spaghetti and bread crumbs, breaded eggplant cutlets, and David’s version of egg-in-a-hole. A chapter called “My Kind of Snack” includes quail eggs with flavored salt; speckled sushi rice with toasted nori; polenta pizza with crumbled sage; raw beet tartare; and mackerel rillettes. The recipes in “Vegetables to Envy” range from a South Indian dish of cabbage with black mustard seeds to French grandmother–style vegetables. “Strike While the Iron Is Hot” is all about searing and quick cooking in a cast-iron skillet. Another chapter highlights dishes you can eat from a bowl with a spoon. And so it goes, with one irrepressible chapter after another, one perfect food moment after another: this is a book with recipes to crave.
Informazioni bibliografiche
- Titolo del Libro in lingua: One Good Dish
- Lingua: English
- Autori : David Tanis Gentl & Hyers (PHT)
- Editore: Artisan
- Collana: Artisan (Hardcover)
- Data di Pubblicazione: 22 Ottobre '13
- Genere: COOKING
- Argomenti : One dish meals
- Pagine: 256
- Dimensioni mm: 228 x 177 x 0
- EAN-13: 9781579654672