ricerca
avanzata

The 100 Greatest Cajun Recipes - 9781589803053

Un libro in lingua di Theriot Jude W. edito da Pelican Pub Co Inc, 2006

  • € 12.30
  • Il prezzo è variabile in funzione del cambio della valuta d’origine

Cajun chef Jude Theriot has compiled what he considers the core recipes of Cajun cuisine. From boiled crawfish, crabmeat au gratin, and shrimp gumbo to chicken �touff�e, Chef Theriot has distilled the essence of Cajun cooking with his signature easy-to-follow, hearty recipes.

Informazioni bibliografiche