Handbook of Fermented Meat and Poultry - 9780813814773
Un libro in lingua di Toldra Fidel (EDT) Hui Y. H. (EDT) Astiasaran Iciar (EDT) Nip Wai-Kit (EDT) Sebranek Joseph G. (EDT) edito da John Wiley & Sons Inc, 2007
- € 223.10
- Il prezzo è variabile in funzione del cambio della valuta d’origine
Toldrá (meat science, Instituto de Agroquimica y Tecnologia de Alimentos, Spain) presents a reference on the science and technology of processing fermented meat and poultry products. Coverage includes important developments that have occurred during the last few decades, such as the role of microorganisms added as starter cultures, safety aspects, and the primary chemical, biochemical, physical, and microbiological changes that occur during processing and how they influence the final product quality. The book also provides a detailed description of major fermented meat products around the world and the processing technologies currently applied in meat processing plants. Contributors are experts from industry, government, and academia from 17 different countries. Annotation ©2008 Book News, Inc., Portland, OR (booknews.com)
Informazioni bibliografiche
- Titolo del Libro in lingua: Handbook of Fermented Meat and Poultry
- Lingua: English
- Autori : Toldra Fidel (EDT) Hui Y. H. (EDT) Astiasaran Iciar (EDT) Nip Wai-Kit (EDT) Sebranek Joseph G. (EDT)
- Editore: John Wiley & Sons Inc
- Collana: John Wiley & Sons Inc (Hardcover)
- Data di Pubblicazione: 26 Settembre '07
- Genere: TECHNOLOGY and ENGINEERING
- Argomenti : Fermented foods Handbooks, manuals, etc Meat Preservation Handbooks, manuals, etc Fermentation Handbooks, manuals, etc
- Pagine: 555
- Dimensioni mm: 254 x 184 x 38
- ISBN-10: 0813814774
- EAN-13: 9780813814773