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The Best of Czech Cooking - 9780781812108

Un libro in lingua di Peter Trnka edito da Hippocrene Books, 2008

  • € 17.90
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While similar to the cuisines of Russia, Hungary, and Poland, Czech cooking is uniquely appealing, practical, and elegant. Although meat dishes are most often the centerpiece of Czech meals, a variety of delicious soups, salads, dumplings, vegetables, and desserts and also popular.

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