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Seared to Perfection - 9781558323988

Un libro in lingua di Lucy Vaserfirer edito da Harvard Common Pr, 2010

  • € 17.00
  • Il prezzo è variabile in funzione del cambio della valuta d’origine

Proper searing technique is what separates good restaurant cuisine from most home-cooked meals, writes Lucy Vaserfirer, author of Seared to Perfection. In her collection of 100 easy-to-follow recipes, Lucy demonstrates how to achieve that unbeatable crunchy crust and fresh, juicy interior with burgers, steaks, chops, and fish, and even vegetables, tofu, and fruit! It's a simple technique that doesn't require fancy kitchen tools, just a saut_ pan and a spatula. Since no one can live on seared food alone, the book also includes delicious side dishes.

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