ricerca
avanzata
  • Help & Faq
  • Accedi/Login

Rustic Italian Food - 9781580085892

Un libro in lingua di Marc Vetri Joachim David (CON) Batali Mario (FRW) Campbell Kelly (PHT) edito da Ten Speed Pr, 2011

  • € 31.40
  • Il prezzo è variabile in funzione del cambio della valuta d’origine

Aggiungi
al carrello

Slow-cooked meats, homemade breads, flavorful pastas...these are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat. In Rustic Italian Food, acclaimed Philadelphia chef Marc Vetri celebrates the handcrafted cuisine of Italy, advocating a hands-on, back-to-the-basics approach to cooking. Home cooks of every skill level will revel in the 120 recipes, such as sweet Fig and Chestnut Bread, rich Spinach and Ricotta Gnocchi, savory Slow-Roasted Lamb Shoulder, and fragrant Apple Fritters. Rustic Italian Food is also an education in kitchen fundamentals, with detailed, step-by-step instructions for making terrines, dry-cured salami, and cooked sausage; a thorough guide to bread and pasta making; and a primer on classic Italian preserves and sauces. Much more than just a collection of recipes, in this book Marc Vetri connects us directly to the essence of Italian food.

Informazioni bibliografiche