The Real Food Revival - 9781585424214
Un libro in lingua di Vinton Sherri Brooks Espuelas Ann Clark edito da Penguin Group USA, 2005
- € 15.80
- Il prezzo è variabile in funzione del cambio della valuta d’origine
Say good-bye to flavorless tomatoes, mealy apples, and "mystery meats." Say hello to the way food used to taste-and still can.
The Real Food Revival is a book of celebration and indulgence, an ode to culinary delight, and an indispensable reference guide for food lovers everywhere. It takes you through the delicious process of filling your pantries (and tummies) with Real Food. Simply put, Real Food is: delicious, produced as locally as possible, sustainable, affordable, and accessible.
In The Real Food Revival, readers will learn how to find Real Food wherever they shop, and how to navigate the jargon-organic, eco-friendly, fresh, fresh-frozen, cage-free, GMO-free, fair-trade, grass-fed, grain-finished-in order to make meaningful choices. The book also informs readers about alternative Real Food sources such as CSAs (Community Supported Agriculture systems), direct-from-the-farm, and the Internet.
Informazioni bibliografiche
- Titolo del Libro in lingua: The Real Food Revival
- Sottotitolo: Aisle By Aisle, Morsel By Morsel
- Lingua: English
- Autori : Vinton Sherri Brooks Espuelas Ann Clark
- Editore: Penguin Group USA
- Collana: Penguin Group USA (Paperback)
- Data di Pubblicazione: 30 Giugno '05
- Genere: COOKING
- Argomenti : Natural foods Cookery (Natural foods
- Pagine: 288
- Peso gr: 362
- Dimensioni mm: 228 x 152 x 19
- ISBN-10: 1585424218
- EAN-13: 9781585424214