The Put 'em Up! Preserving Answer Book - 9781612120102
Un libro in lingua di Vinton Sherri Brooks edito da Storey Books, 2014
- € 15.70
- Il prezzo è variabile in funzione del cambio della valuta d’origine
Do you have questions about preserving food? Sherri Brooks Vinton has the answers! In this handy Q&A reference, Sherri answers 399 of the most commonly asked questions about canning, pressure canning, refrigeration, freezing, drying, and fermentation, including how to apply these techniques to specific fruits and vegetables. She also addresses setting up your kitchen, choosing the best varieties for your needs, making substitutions, and much more. With this kitchen companion in hand, even complete beginners will soon be putting up the harvest, safely and easily.
Informazioni bibliografiche
- Titolo del Libro in lingua: The Put 'em Up! Preserving Answer Book
- Sottotitolo: 399 Solutions to All Your Questions: Canning, Freezing, Drying, Fermenting, Making Infusions
- Lingua: English
- Autore: Vinton Sherri Brooks
- Editore: Storey Books
- Collana: Storey Books (Paperback)
- Data di Pubblicazione: 25 Marzo '14
- Genere: COOKING
- Pagine: 255
- Dimensioni mm: 203 x 152 x 0
- EAN-13: 9781612120102