The ultimate companion for creating delicious drinks using spirits, liqueurs, wines, beers and mixers, the book includes a guide to the array of bartending equipment available and a glossary to help differentiate between a chaser, aperitif, a fizz and a frappé. Features some of the best-known cocktails as well as some of the more unusual, and a range of non-alcoholic drinks as well.
Informazioni bibliografiche
Titolo del Libro in lingua: Classic Cocktails
Sottotitolo: Over 150 Sensational Drink Recipes Shown in 250 Photographs
