Martha Washington's Booke of Cookery and Booke of Sweetmeats - 9780231049313
Un libro in lingua di Martha Washington Hess Karen (EDT) edito da Columbia Univ Pr, 1996
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Martha Washington's Recipes, Over Five Hundred Classics dating from Elizabethan and Jacobean times, are gathered in this family cookbook that captures the essence of early American folk culture.
Handed down as a manuscript cookbook for generations, Martha Washington's Booke of Cookery has been annotated by Karen Hess, a noted culinary historian and cook. For the historian, she documents early American cookery with prose and photographs of Washington's original manuscript and an appendix detailing extensive primary-source research. For the cook, she explains terms and techniques unfamiliar to the modern kitchen, showing how to make old-fashioned recipes the traditional way.
Informazioni bibliografiche
- Titolo del Libro in lingua: Martha Washington's Booke of Cookery and Booke of Sweetmeats
- Sottotitolo: Being a Family Manuscript, Curiously Copied by an Unknown Hand Sometime in the Seventeenth Century, Which Was in Her Keeping from 1749, the Time of
- Lingua: English
- Autori : Martha Washington Hess Karen (EDT)
- Editore: Columbia Univ Pr
- Collana: Columbia Univ Pr (Paperback)
- Data di Pubblicazione: 01 Febbraio '96
- Genere: COOKING
- Argomenti : Cooking, English Early works to 1800 Cooking Virginia Early works to 1800 Desserts England Early works to 1800
- Pagine: 518
- Dimensioni mm: 228 x 158 x 38
- ISBN-10: 0231049315
- EAN-13: 9780231049313