Homegrown Pork - 9781612121260
Un libro in lingua di Sue Weaver edito da Storey Books, 2013
- € 17.00
- Il prezzo è variabile in funzione del cambio della valuta d’origine
Raising a pig is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. For anyone who wants to raise a pig for meat in a backyard or on a small farm, this comprehensive guide explains exactly how to do it, humanely and safely. Livestock expert Sue Weaver covers everything from selecting a breed with great flavor and bringing your shoat home to feeding, housing, fencing, health care, and humane processing.
Informazioni bibliografiche
- Titolo del Libro in lingua: Homegrown Pork
- Sottotitolo: Humane, Healthful Techniques for Raising a Pig for Food
- Lingua: English
- Autore: Sue Weaver
- Editore: Storey Books
- Collana: Storey Books (Paperback)
- Data di Pubblicazione: 05 Novembre '13
- Genere: TECHNOLOGY and ENGINEERING
- Pagine: 247
- Dimensioni mm: 228 x 177 x 0
- EAN-13: 9781612121260