Simply French - 9780688143565
Un libro in lingua di Patricia Wells edito da William Morrow Cookbooks, 1995
- € 30.50
- Il prezzo è variabile in funzione del cambio della valuta d’origine
How can a good cook become a great cook? It's all in the details.
Becoming a good cook means learning principles that will last you a lifetime in the kitchen; with Simply French, you will never cook the same way again.
- Knowing when to season and how
- Appreciating the simple process of reducing a sauce
- Allowing meats and poultry to rest so they release maximum flavor
- The simple art of straining a sauce for a refined condensed flavor
- Knowing why dried herbs are no substitute for fresh
In Simply French acclaimed food critic and best-selling author of Trattoria Patricia Wells works side by side with award-winning French chef Joel Robuchon to distill the best of the French table for the American cook. Among the 125 exciting recipes youll find in Simply French are Potatoes "Chanteduc," a perfect Roast Chicken, Beef Tenderloin Roasted in Herb-Infused Salt Crust, Marbleized Chocolate Wafers, and Cinnamon-Chocolate Mousse.
Informazioni bibliografiche
- Titolo del Libro in lingua: Simply French
- Sottotitolo: Patricia Wells Presents the Cuisine of Joel Robuchon
- Lingua: English
- Autore: Patricia Wells
- Editore: William Morrow Cookbooks
- Collana: William Morrow Cookbooks (Paperback)
- Data di Pubblicazione: 01 Ottobre '95
- Genere: COOKING
- Dimensioni mm: 247 x 209 x 25
- ISBN-10: 0688143563
- EAN-13: 9780688143565