Food Service Management - 9781601380241
Un libro in lingua di Bill Wentz edito da Atlantic Pub Co, 2007
- € 22.60
- Il prezzo è variabile in funzione del cambio della valuta d’origine
Wentz has worked for several decades in the food service industry, including some 30 years with Aramark in various capacities ranging from food service manager to regional vice president; he now lives in Cincinnati, Ohio, where he works as a management and business development consultant. He offers a practical text for those currently in the food service industry or considering a career in the industry. The text covers the fundamentals of food service management, including entering the field; deciding which food service management setting to work in, such as healthcare, university, public schools, business and industry, restaurant, or food service management company; predicting food costs; labor cost control; other costs; the profit and loss statement; sanitation; managing employees; customer relations; kitchen organization; owning your own business; effective leadership; time management; food quality; and planning a career path. Annotation ©2008 Book News, Inc., Portland, OR (booknews.com)
Informazioni bibliografiche
- Titolo del Libro in lingua: Food Service Management
- Sottotitolo: How to Succeed in the High-risk Restaurant Business—by Someone Who Did
- Lingua: English
- Autore: Bill Wentz
- Editore: Atlantic Pub Co
- Collana: Atlantic Pub Co (Paperback)
- Data di Pubblicazione: 05 Dicembre '07
- Genere: BUSINESS and ECONOMICS
- Argomenti : Food service management United States Restaurant management United States Restaurants Vocational guidance United States
- Pagine: 288
- Dimensioni mm: 228 x 152 x 25
- ISBN-10: 1601380240
- EAN-13: 9781601380241