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Gums and Stabilisers for the Food Industry 14

Un libro in lingua di Williams Peter A. (EDT) Phillips Glyn O. (EDT) edito da Royal Society of Chemistry, 2008

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The 66 papers in this collection originally were presented during the 14th Gums and Stabilisers for the Food Industry Conference held in Wrexham, United Kingdom, in June 2007. Edited by Phillips (Phillips Hydrocolloids Research, Ltd.) and Williams (Centre for Water Soluble Polymers), the collection. General section topics in this well-researched and edited collection include: novel hydrocolloid functionality, sensory-texture relationships, hydrocolloid emulsifiers, hydrocolloids and health, interactions in mixed hydrocolloid systems, innovative applications, and developments in characterization. Numerous illustrations, tables, and graphs are included. Annotation ©2009 Book News, Inc., Portland, OR (booknews.com)

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