The Glycaemic Index - 9781845930516
Un libro in lingua di Wolever Thomas M. S. edito da Stylus Pub Llc, 2006
- € 111.70
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The glycaemic index (GI) is a measure of the ability of a food to raise blood sugar. Written by one of the co-inventors of the term, this is a clear and balanced review of current knowledge on this controversial concept. The book explores all the key issues of the definition of the GI, how to measure the GI of a food, how to apply GI information to meals and diets, the reasons why foods have different GI values and the impact of altering a diet GI on health and disease. The book highlights the benefits and the problems surrounding the GI concept, whilst encouraging readers to think critically about the issues involved.
Informazioni bibliografiche
- Titolo del Libro in lingua: The Glycaemic Index
- Sottotitolo: A Physiological Classification of Dietary Carbohydrate
- Lingua: English
- Autore: Wolever Thomas M. S.
- Editore: Stylus Pub Llc
- Collana: Stylus Pub Llc (Hardcover)
- Data di Pubblicazione: 18 Gennaio '06
- Genere: MEDICAL
- Argomenti : Carbohydrates in human nutrition Classification Glycemic index Carbohydrates Metabolism
- Pagine: 227
- Dimensioni mm: 241 x 171 x 19
- ISBN-10: 1845930517
- EAN-13: 9781845930516