The Joy of Jams, Jellies, and Other Sweet Preserves - 9781558324053
Un libro in lingua di Linda Ziedrich edito da Harvard Common Pr, 2009
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Homemade preserves are the perfect way to enjoy a favorite fruit all year long. They're also inexpensive and, in this book, are made without commercial pectin or other artificial ingredients. For novices, a thorough guide to equipment, techniques, and safety is followed by essential recipes such as Raspberry Jam, Apple Butter, and Concord Grape Jelly. More experienced preservers will be delighted at innovative offerings including Blackberry Vinegar, Red Grapefruit Marmalade, and Brandied Peaches with Vanilla.
Informazioni bibliografiche
- Titolo del Libro in lingua: The Joy of Jams, Jellies, and Other Sweet Preserves
- Sottotitolo: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits
- Lingua: English
- Autore: Linda Ziedrich
- Editore: Harvard Common Pr
- Collana: Harvard Common Pr (Hardcover)
- Data di Pubblicazione: 01 Maggio '09
- Genere: COOKING
- Argomenti : Canning and preserving Jam Jelly
- Pagine: 372
- Dimensioni mm: 234 x 190 x 38
- ISBN-10: 1558324054
- EAN-13: 9781558324053