Restaurant Management Books
Books con argomento Restaurant Management Temi personali e sociali
Mill Robert Christie
edizioni Pearson College Div collana Pearson College Div (Paperback), 2006
Identifies the crucial elements involved in the operation of a restaurant, and their interrelationships that are necessary to achieve success. Structured around the three parts of the meal experience—the customers, the operation (consisting of food, beverage and the physical facility) and the employees—the book examines...