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Restaurant Management Books

Books con argomento Restaurant Management Temi personali e sociali

Restaurant Management

Restaurant Management

Mill Robert Christie 
edizioni Pearson College Div collana Pearson College Div (Paperback), 2006

Identifies the crucial elements involved in the operation of a restaurant, and their interrelationships that are necessary to achieve success. Structured around the three parts of the meal experience—the customers, the operation (consisting of food, beverage and the physical facility) and the employees—the book examines...

€ 141,90