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Cookery British Books

Books con argomento Cookery British

Cooking for Friends

Cooking for Friends

Ramsay Gordon  Quah Emily (EDT)  Isager Ditte (PHT) 
edizioni William Morrow Cookbooks collana William Morrow Cookbooks (Hardcover) , 2009

"As a chef, I work at a thousand miles an hour, but when I'm at home, I want to slow down." way from the high-octane energy of the professional kitchen, Gordon Ramsay makes meals at home that are more re-laxed, where cooking is fun and everyone gets involved in preparing food for family and friends. The way Gordon...

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€ 31,20
Invention of the Modern Cookbook

Invention of the Modern Cookbook

Sherman Sandra 
edizioni Greenwood Pub Group collana (Hardcover) , 2010

Food historian Sandra Sherman looks into the present-day fascination with cookbooks and celebrity chefs, showing how the modern cookbook has roots going back as far as 17th-century England. She shows how even the first cookbooks were the product of careful invention by highly skilled chefs and profit-minded publishers...

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€ 67,10
Vancouver Cooks

Vancouver Cooks

Chef's Table Society of British Columbia (COR) 
edizioni Pgw collana Pgw (Paperback) , 2009

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€ 27,60
Plenty

Plenty

Smith Alisa  Mackinnon J. B. 
edizioni Clarkson Potter collana Clarkson Potter (Paperback) , 2008

The remarkable, amusing and inspiring adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius of their apartment.When Alisa Smith and James MacKinnon learned that the average ingredient in a North American meal travels 1,500 miles from farm to plate, they...

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€ 13,40
Taste

Taste

Colquhoun Kate 
edizioni St Martins Pr collana St Martins Pr (Hardcover) , 2007

A fascinating history of how Britain learned to cook, from prehistory to the modern age.  Written with a storyteller's flair and packed with astonishing facts, Taste is a sumptuous social history of Britain told through the development of its cooking. It encompasses royal feasts and street food, the skinning of eels...

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€ 27,20