Cookery British Books

Ramsay Gordon  Quah Emily (EDT)  Isager Ditte (PHT) 
edizioni William Morrow Cookbooks collana William Morrow Cookbooks (Hardcover) , 2009

"As a chef, I work at a thousand miles an hour, but when I'm at home, I want to slow down." way from the high-octane energy of the professional kitchen, Gordon Ramsay makes meals at home that are more re-laxed, where cooking is fun and everyone gets involved in preparing food for family and friends. The way Gordon...

Sherman Sandra 
edizioni Greenwood Pub Group collana (Hardcover) , 2010

Food historian Sandra Sherman looks into the present-day fascination with cookbooks and celebrity chefs, showing how the modern cookbook has roots going back as far as 17th-century England. She shows how even the first cookbooks were the product of careful invention by highly skilled chefs and profit-minded publishers...

Chef's Table Society of British Columbia (COR) 
edizioni Pgw collana Pgw (Paperback) , 2009

Smith Alisa  Mackinnon J. B. 
edizioni Clarkson Potter collana Clarkson Potter (Paperback) , 2008

The remarkable, amusing and inspiring adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius of their apartment.When Alisa Smith and James MacKinnon learned that the average ingredient in a North American meal travels 1,500 miles from farm to plate, they...

Colquhoun Kate 
edizioni St Martins Pr collana St Martins Pr (Hardcover) , 2007

A fascinating history of how Britain learned to cook, from prehistory to the modern age.  Written with a storyteller's flair and packed with astonishing facts, Taste is a sumptuous social history of Britain told through the development of its cooking. It encompasses royal feasts and street food, the skinning of eels...