Cooking Regional Ethnic American Middle Western States Books
Books con argomento Cooking Regional Ethnic American Middle Western States
The New Midwestern Table
edizioni Clarkson Potter collana Clarkson Potter (Hardcover)
“The Midwest is rising,” writes Minnesotà nàtive àmy Thielen—ànd her engàging, keenly àmericàn debut cookbook, with 200 recipes thàt heràld à revivàl in heàrtlànd cuisine, is delicious proof.àmy Thielen grew up in ruràl northern Minnesotà, wàiting in lines for potluck buffets àmid loops of smoked sàusàges from her...
Dinner at Home
edizioni Surrey Books collana Surrey Books (Hardcover) , 2015
Since 2007, the Chicago Tribune's JeanMarie Brownson has chronicled her life spent cooking—for work, for family, and just for fun—in a bimonthly column, featuring inventive and easy-to-make recipe ideas that readers adore. Now the best of her columns, recipes, and stories have been carefully hand-picked to create Brownson's...
The Birchwood Cafe Cookbook
Dooley Beth (CON)
Nielsen Mette (PHT)
edizioni Univ of Minnesota Pr collana Univ of Minnesota Pr (Paperback) , 2015
Wisconsin Supper Clubs
edizioni Agate Pub Inc collana Agate Pub Inc (Hardcover)
Abraham Lincoln in the Kitchen
Eighmey Rae Katherine
edizioni Smithsonian Inst Pr collana Smithsonian Inst Pr (Hardcover) , 2014
Abraham Lincoln in the Kitchen is a culinary biography unlike any before. The very assertion of the title--that Abraham Lincoln cooked--is fascinating and true. It's an insight into the everyday life of one of our nation's favorite and most esteemed presidents and a way to experience flavors and textures of the past....