Cooking American Pacific Northwest Style Cooking Washington State Seattle Books
Books con argomento Cooking American Pacific Northwest Style Cooking Washington State Seattle
Tom Douglas' Seattle Kitchen
edizioni William Morrow Cookbooks collana William Morrow Cookbooks (Hardcover) , 2001
There's a new culinary melting pot. It's called Seattle. Here you'll find everything from Japanese bento box lunches and Thai satays to steaming bowls of Vietnamese soups and all-American blackberry cobblers. No chef embodies this diversity with more flair and more flavor than chef/author/restaurateur Tom Douglas....
Seattle Chef's Table
Fraioli James O.
Nicosia-Nadler Jessica (PHT)
edizioni Lyons Pr collana Lyons Pr (Hardcover) , 2012
Celebrating Seattle's best restaurants and eateries with recipes and photographs Hot chefs are setting the Seattle restaurant scene ablaze. With innovative ideas and culinary surprises, the city's most heralded restaurants and eateries continue adding spark to an already sizzling food scene. From James Beard winners...
Pike Place Market Cookbook
Douglas Tom (FRW)
edizioni Random House Inc collana Random House Inc (Paperback) , 2003
With more than 150 recipes (including 65 new ones), profiles of farms and businesses, and anecdotes about the market, the best-selling Pike Place Market Cookbook is a lively showcase for the ethnic diversity, seasonal Northwest produce, and fine dining of this food lover's mecca. This revised edition reflects the increasing...