Cooking Cereals Baking Books
Books con argomento Cooking Cereals Baking
Good to the Grain
Scattergood Amy (CON)
Bacon Quentin (PHT)
Silverton Nancy (FRW)
edizioni Stewart Tabori & Chang collana Stewart Tabori & Chang (Hardcover) , 2010
Baking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce truly has reinvented the wheel with this collection of 75 recipes that feature 12 different kinds of whole-grain flours, from amaranth to teff, proving that whole-grain baking...