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Cooking Cereals Baking Books

Books con argomento Cooking Cereals Baking

Good to the Grain

Good to the Grain

Boyce Kim  Scattergood Amy (CON)  Bacon Quentin (PHT)  Silverton Nancy (FRW) 
edizioni Stewart Tabori & Chang collana Stewart Tabori & Chang (Hardcover) , 2010

Baking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce truly has reinvented the wheel with this collection of 75 recipes that feature 12 different kinds of whole-grain flours, from amaranth to teff, proving that whole-grain baking...

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€ 26,80
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edizioni Book Pub Co collana Book Pub Co (Paperback)

disp. incerta
€ 17,60