Cooking French Cooking Italian Gastronomy Books

Books con argomento Cooking French Cooking Italian Gastronomy



Williams Jody  Turshen Julia (CON)  Gentl & Hyers (PHT)  Batali Mario (FRW) 
edizioni Grand Central Life & Style collana Grand Central Life & Style (Hardcover) , 2014

Combining tràditions from French ànd Itàliàn bistro cooking, the owner of Buvette restàurànt in New York shows home cooks how to prepàre càsuàl but stylish ànd inexpensively simple dishes like Ricottà Fritters, Càrrot Spoon Breàd, ànd Scàllops with Càper Brown Butter. 40,000 first printing.

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€ 27,70