Cooking French History To 1500 Cooking Italian History To 1500 Cooking Medieval Books
Books con argomento Cooking French History To 1500 Cooking Italian History To 1500 Cooking Medieval
The Medieval Kitchen
Smith Patricia Glee (ILT)
Schneider Edward (TRN)
edizioni Univ of Chicago Pr collana Univ of Chicago Pr (Paperback) , 2000
The Medieval Kitchen is a delightful work in which historians Odile Redon, Françoise Sabban, and Silvano Serventi rescue from dark obscurity the glorious cuisine of the Middle Ages. Medieval gastronomy turns out to have been superb--a wonderful mélange of flavor, aroma, and color. Expertly reconstructed from fourteenth-...