Cooking Italian Canning And Preserving Italy Books
Books con argomento Cooking Italian Canning And Preserving Italy
Volo Lauren (PHT)
edizioni Houghton Mifflin Harcourt collana Houghton Mifflin Harcourt (Paperback)
Capture the flavors of Italy with more than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preservesThe notion of preserving shouldn’t be limited to American jams and jellies, and in this book, author Domenica Marchetti turns our gaze to the ever-alluring flavors and ingredients of Italy....