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Cooking Italian Food Habits Italy History Books

Books con argomento Cooking Italian Food Habits Italy History

Why Italians Love to Talk About Food

Why Italians Love to Talk About Food

Kostioukovitch Elena  Appel Anne Milano (TRN)  Eco Umberto (FRW)  Field Carol (FRW) 
edizioni Farrar Straus & Giroux collana Farrar Straus & Giroux (Hardcover)

Italians love to talk about food. The aroma of a simmering ragú, the bouquet of a local wine, the remembrance of a past meal: Italians discuss these details as naturally as we talk about politics or sports, and often with the same flared tempers. In Why Italians Love to Talk About Food, Elena Kostioukovitch explores...

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€ 27,90
Garlic and Oil

Garlic and Oil

Helstosky Carol F. 
edizioni Bloomsbury USA Academic collana Bloomsbury USA Academic (Hardcover)

Pasta, cappuccino, olive oil--Italian food is a favorite in our cafes, restaurants and homes. But what is the history of Italian cuisine? And where do we get our notions about Italian food? Contrary to popular belief, the Italian diet was inadequate and unchanging for many decades. Successive political regimes--liberal,...

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€ 90,10