Cooking Meat Cooking Sausages Cooking Italian Books
Books con argomento Cooking Meat Cooking Sausages Cooking Italian
edizioni Chronicle Books Llc collana Chronicle Books Llc (Hardcover) , 2009
The delicate flavors of salumi, including favorites such as salame, prosciutto, and coppa, reflect generations of Italian craftsmanship ready for both the dining-room table and the party tray. Salumi captures more than 50 delicious recipes incorporating these delicious cured meats into a range of offerings. This primer...