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Books con argomento Cooking Middle Eastern Cooking Regional Ethnic Middle Eastern Bisacs Cooking Regional Ethnic Mediterranean Bisacs

Jerusalem
Ottolenghi Yotam
Tamimi Sami
Abeliovich Nomi (CON)
Bar Noam (CON)
Lovekin Jonathan (PHT)
edizioni Ten Speed Pr collana Ten Speed Pr (Hardcover)
"A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vibrant cuisine of their...