Cooking Middle Eastern History Food Habits Middle East History Books
Books con argomento Cooking Middle Eastern History Food Habits Middle East History
A Taste of Thyme
Zubaida Sami (EDT)
Tapper Richard (EDT)
edizioni Tauris Academic Studies collana Tauris Academic Studies (Paperback) , 2001
This pioneering book considers the culinary cultures of the Middle East in a variety of contexts. The contributors discuss various aspects of historical and contemporary processes, including likely origins and diffusions on ingredients and dishes, changes in food production and eating habits, contemporary revivals...