Cooking Pasta Cooking Italian Cooking Specific Ingredients Pasta Bisacs Books
Books con argomento Cooking Pasta Cooking Italian Cooking Specific Ingredients Pasta Bisacs
Goldblatt Elena (CON)
Schlechter Annie (PHT)
edizioni Little Bookroom collana Little Bookroom (Hardcover) , 2013
Even if you haven’t landed one of the coveted internships in the kitchen at the American Academy in Rome, you can have a behind-the-scenes tutorial in the way that pastas and sauces are made in its kitchen. The recipes in Pasta are arranged in the same order as the interns are taught to make them, from simple to more...