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Dairy Microbiology Books

Books con argomento Dairy Microbiology

Microbiology in Dairy Processing

Microbiology in Dairy Processing

Poltronieri Palmiro (EDT) 
edizioni Blackwell Pub collana Blackwell Pub (Hardcover) , 2017

disp. incerta
€ 194,50
Probiotic Dairy Products

Probiotic Dairy Products

Tamime Adnan Y. (EDT)  Thomas Linda (EDT) 
edizioni Blackwell Pub collana Blackwell Pub (Hardcover)

disp. incerta
€ 159,70
Development and Manufacture of Yogurt and Other Functional Dairy Products

Development and Manufacture of Yogurt and Other Functional Dairy Products

Yildez Fatih (EDT) 
edizioni Taylor & Francis collana (Hardcover)

Yildiz (food engineering and biotechnology, Middle East Technical U., Turkey) and 19 co-contributors offer an extensive overview of the production, processing, preparation, regulations, and health issues of yogurt and other fermented dairy foods. They also address regional variants of yogurt such as ayran, koumiss,...

non acquistabile
€ 175,50
Dairy Ingredients for Food Processing

Dairy Ingredients for Food Processing

Chandan Ramesh C. (EDT)  Kilara Arun (EDT) 
edizioni Blackwell Pub collana Blackwell Pub (Hardcover) , 2011

"Unique in its perspective and scope, Dairy Ingredients for Food Processing gives a complete description of various dairy ingredients commonly used in food processing operations. Information is conveniently grouped under two sections. Section 1. Dairy Ingredients: Basic Technology includes chapters covering an overview...

non acquistabile
€ 274,10