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Deep Frying Books

Books con argomento Deep Frying

Emeril's Cooking With Power

Emeril's Cooking With Power

Lagasse Emeril  Granger Chris (PHT)  Lacy Colin (PHT) 
edizioni William Morrow Cookbooks collana William Morrow Cookbooks (Paperback) , 2013

Emeril’s Cooking with Power includes more than 100 easy-to-follow recipes, illustrated with dozens of color photos, specially created for home cooks’ favorite kitchen appliances: the pressure cooker, fryer, multi-cooker, and slow cooker.Whether you’re whipping up a weekday supper or putting together a weekend bash;...

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€ 24,10
The Best Fryer Cookbook Ever

The Best Fryer Cookbook Ever

Kohn Phyllis 
edizioni William Morrow Cookbooks collana William Morrow Cookbooks (Hardcover) , 1997

Few people would dispute the old Florentine proverb "Even a bedroom slipper tastes good when it's fried," but many try to stay away from deep-fried foods because of the at foods absorb during cooking.When the technique has been mastered, however, deep-fried foods can -- and should -- be crisp, light, and delectably...

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€ 17,90
The Ultimate Guide to Frying

The Ultimate Guide to Frying

Browne Rick 
edizioni W W Norton & Co Inc collana W W Norton & Co Inc (Paperback) , 2010

From meat to desserts, sides to shellfish, The Ultimate Guideto Frying is the cookbook above all cookbooks for any fryingquestions. Beginning with a detailed guide to oils and fryingequipment, Rick Browne paints the complete picture for anyoneinterested in how to fry just about anything in their home andmake it tasty...

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€ 12,00