Deep Frying Books
Books con argomento Deep Frying

Emeril's Cooking With Power
Lagasse Emeril
Granger Chris (PHT)
Lacy Colin (PHT)
edizioni William Morrow Cookbooks collana William Morrow Cookbooks (Paperback) , 2013
Emeril’s Cooking with Power includes more than 100 easy-to-follow recipes, illustrated with dozens of color photos, specially created for home cooks’ favorite kitchen appliances: the pressure cooker, fryer, multi-cooker, and slow cooker.Whether you’re whipping up a weekday supper or putting together a weekend bash;...

The Best Fryer Cookbook Ever
Kohn Phyllis
edizioni William Morrow Cookbooks collana William Morrow Cookbooks (Hardcover) , 1997
Few people would dispute the old Florentine proverb "Even a bedroom slipper tastes good when it's fried," but many try to stay away from deep-fried foods because of the at foods absorb during cooking.When the technique has been mastered, however, deep-fried foods can -- and should -- be crisp, light, and delectably...

The Ultimate Guide to Frying
Browne Rick
edizioni W W Norton & Co Inc collana W W Norton & Co Inc (Paperback) , 2010
From meat to desserts, sides to shellfish, The Ultimate Guideto Frying is the cookbook above all cookbooks for any fryingquestions. Beginning with a detailed guide to oils and fryingequipment, Rick Browne paints the complete picture for anyoneinterested in how to fry just about anything in their home andmake it tasty...