Food Processing Industry Books
Books con argomento Food Processing Industry
Food Spoilage Microorganisms
Wang Yanbo (EDT)
Zhang Wangang (EDT)
Fu Linglin (EDT)
edizioni CRC Pr I Llc collana CRC Pr I Llc (Hardcover)
Dictionary of Nutrition and Food Technology
Bender Arnold E.
edizioni Elsevier Science Ltd collana Elsevier Science Ltd (Hardcover)
Defines technical terms including brief descriptions of equipment and techniques, abbreviations, proprietary names, and the composition of common foods. Covers disciplines ranging from agriculture and engineering to microbiology, biochemistry, and aspects of medicine. The sixth edition (fifth in 1982) contains some...