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Casey Clyde Books

Books di Casey Clyde con argomento New Mexico

Red or Green

Red or Green

Casey Clyde 
edizioni Univ of New Mexico Pr collana Univ of New Mexico Pr (Paperback)

Winner of the 2008 New Mexico Book Award for Best CookbookChile is the heart and soul of New Mexican cuisine and in restaurants across the state visitors are asked, "Red or green?" Diners have strong opinions on which color best complements a dish, so much so that in 1999 "Red or Green?" was adopted as the official...

disp. incerta
€ 15,70
New Mexico Cuisine

New Mexico Cuisine

Casey Clyde 
edizioni Univ of New Mexico Pr collana Univ of New Mexico Pr (Paperback)

Winner of the 2010 New Mexico Book Award for Best CookbookSince he first traveled to New Mexico in the 1960s, Clyde Casey has been in love with New Mexican cuisine and has explored its evolution from Puebloan roots, to influences brought by the Spanish in the early 1500s, to what is today a unique blend of Native American,...

disp. incerta
€ 15,70
Red or Green

Red or Green

Casey Clyde 
edizioni Clear Light Pub collana Clear Light Pub (Paperback)

“Red or green?” This is the most commonly asked question in New Mexico's restaurants.In Red or Green: New Mexico Cuisine, author Clyde Casey helps you decide that question, offering more than 200 recipes for traditional and modern dishes from New Mexico. And while this book specializes in chile cuisine, it features...

non acquistabile
€ 14,60