Gibbons David Books
Books di Gibbons David con argomento Cooking Cheese
edizioni Clarkson Potter collana Clarkson Potter (Hardcover) , 2009
Maître fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship. After years of teaching courses for amateurs at the Artisanal Premium...
The Cheese Plate
Salinger Susan (PHT)
edizioni Random House Inc collana Random House Inc (Hardcover) , 2002
If you've ever had genuine farmhouse Cheddar from England, or real Alsatian Munster, or aged Parmigiano-Reggiano, you know that fine hand-crafted cheeses have absolutely nothing to do with the bland, shrink-wrapped, food-colored offerings that evoke school cafeterias. Artisanal cheeses—from luscious triple crèmes to...