Gibbons David Books
Books di Gibbons David con argomento Cooking Cheese Cheese Cheese Varieties
edizioni Clarkson Potter collana Clarkson Potter (Hardcover) , 2009
Maître fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship. After years of teaching courses for amateurs at the Artisanal Premium...