Books di Hesse con argomento Cooking
The Food52 Cookbook
edizioni William Morrow Cookbooks collana William Morrow Cookbooks (Hardcover)
"After years of testing recipes, Amanda Hesser and Merrill Stubbs have discovered that the best meals come not from professional chefs at gourmet restaurants, but from the kitchens of home cooks, where practicality and inventiveness take center stage. At Food52.com, skilled home cooks submit recipes and participate...
Hesser Amanda (EDT)
edizioni W W Norton & Co Inc collana W W Norton & Co Inc (Paperback) , 2009
Memorable moments with food-collected by "one of the best of the young food writers" (Jeffrey Steingarten, Vogue food critic). New York Times Magazine food editor Amanda Hesser has showcased the food-inspired recollections of some of America's leading writers-playwrights, screenwriters, novelists, poets, journalists-in...
The Cook and the Gardener
Gridley Kate (ILT)
edizioni W W Norton & Co Inc collana W W Norton & Co Inc (Hardcover) , 1999
Winner of the Best Book on France by a Non-French Writer Award at the Versailles Cookbook Fair; finalist for the Julia Child Award, the Gourmet Magazine Award, and "Best Cookbook of the Year" sponsored by IACP; and nominated in the international category of the KitchenAid Book Awards of the James Beard Foundation Awards.A...